SPECIFICATIONS FOR COMMODITIES:


BEEF (HALAL) SPECIFICATIONS:

ORIGIN: USA & EUROPE

FOR FROZEN HALAL BONELESS HIND QUARTER BEEF WITH GRADE A WITH THE OPTION TO TAKE OUT THE EXPENSIVE CUT OUT OF THE HIND QUARTER SHIPMENT.
FIRST CLASS FRESH FROZEN BONELESS BEEF MEAT FIT FOR HUMAN CONSUMPTION FROM MEDICALLY FIT CATTLE. IN ACCORDANCE WITH THE PROTOCOL BETWEEN VETERINARY AUTHORITIES HINDQUARTERS BONELESS BEEF PACKED IN SEPARATE EXPORT QUALITY CARTONS, MINIMUM 10 PERCENT FROM THE TOTAL AMOUNT. VISIBLE FAT 6 PERCENT AVERAGE.
VALUE COVERING DAP NASPO COLD STORES ACCORDING TO INCOTERMS 2010.
BOXES WILL CARRY WHOLE FROZEN HIND QUARTER BONELESS BEEF. SIZE WILL VARY.
STORAGE PERIOD: THE MAXIMUM PERIOD BETWEEN SLAUGHTER AND THE SHIPMENT FOR EXPORT SHOULD NOT BE GREATER THAN 60 DAYS FOR FROZEN BEEF AND 30 DAYS FOR CHILLED MEAT.
IT WAS STORED IN STORAGE ROOMS WITH TEMPERATURES AT -18.5 ° C TO -28.5 ° C DURING THE
WEIGHT / PIECE 1 - 2 KEGS / +/- 1%.
WELL DRESSED AND CLEANED
NO BAD SMELL
NO BLOOD
NO BRUISE
NO CHEMICAL BURNS
NO BONES
100% FRESH AND FROZEN
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CHICKEN  (HALAL) SPECIFICATIONS:
ORIGIN: USA & EUROPE

GRILLER HALAL CHICKEN
PROCESSED, GRADE A, NO BLACK PADS, NO BROKEN BONES AND MOISTURE WITHIN 3%. HALAL.
WELL DRESSED AND CLEANED
AVERAGE WEIGHT: PIECE 900-1,300 GRAMS
WHITE SKIN
NO FEATHERS
NO BAD SMELL
NO BLOOD OR BLOOD STAINS
NO BRUISE
NO AMMONIA BURNS
MOISTURE LESS THAN 5%
100% FRESH AND FROZEN
PACKING SPECIFICATION:
THE PACKING SHALL BE DONE IN PLASTIC BAGS INDIVIDUALLY AND INSERTED INTO CARTONS OF 10 KGS PER CARTON, LOADED INTO REFRIGERATED 40’ FCL.
ALL PRODUCTS SHOULD BE FRESH FROZEN IN TEMPERATURE OF:
BLASTED AT: MINUS 40 DEGREES CELSIUS
STORAGE AT: MINUS 18 DEGREES CELSIUS
TEMPERATURE DURING TRANSPORTATION: -10 TO -18 DEGREES CELSIUS.
NOT E
XCEEDING 60 DAYS STORAGE.
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CORN OIL (REFINED) SPECIFICATIONS:

ORIGIN: UKRAINE
COLOR: LOVIBOND 1, MAX 2.0 RED, 15 MAX YELLOW
REFRACTIVE INDEX: 1.460-1.468 AT 40 DEGREES CELSIUS
RELATIVE DENSITY: 0.917-0.925G/CM3 AT 20 DEGREES CELSIUS
SAPONIFICATION VALUE: 187 – 193 KOH/ G OF OIL
UNSAPONIFIABLE MATTER: MAX <1.5%
ACID VALUE: MAX 4% (MGKOH/G)
PEROXIDE VALUE: 0.5-1.5 MEQ/ KG
MOISTURE & VOLATILE MATTER: MAX 0.2% AT 105 DEGREES CELSIUS
IMPURITIES: 0.05%
ASH: MAX 0.05%
SOAP: 0.005%
IRON: 10PPM
COPPER: 0.4 PPM
LEAD:     0.1 PPM
ARSENIC: 0.1 PPM

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MAIZE/ CORN SPECIFICATIONS:

WHITE MAIZE (NON-GMO) SPECIFICATIONS:

ORIGIN: EGYPT
PACKING: BULK
PROTEIN: 9%-10%
MOISTURE: 13%-14% MAX.    
RADIATION: NONE
CROP YEAR: CURRENT
GMO: NON

YELLOW FEED CORN GRADE #2 SPECIFICATIONS:

COMMODITY: YELLOW FEED CORN GRADE #2
ORIGIN: BRAZIL/ USA (SELLER'S CHOICE)
PROTEIN: 7-8%
MOISTURE: 14.5% MAX    
ADMIXTURE: 0.5% BASIS    
HEAT DAMAGED KERNELS: 0.5% MAX        
TOTAL DAMAGED KERNELS: 5% MAX
HOCTOLITER: 72 LC MIN
RADIATION: NONE
AFLATOXIN: 20 PPB MIN
CROP YEAR: CURRENT


YELLOW FEED CORN GRADE #2 SPECIFICATIONS:
COMMODITY: YELLOW FEED CORN GRADE #2

ORIGIN: ARGENTINA
PACKAGING: BULK
PROTEIN: 7-8%
MOISTURE: 14.5% MAX

HEAT DAMAGED KERNELS AND/OR GERMINATING KERNELS: 1% MAX
TOTAL DAMAGED KERNEL: 5% MAX
HOCTOLITER: 72 KG./HL. MIN
RADIATION: NONE
AFLATOXIN: 20 PPM MAX
LIVE INSECT INFESTATION: NIL
CHOPPED GRAINS: 3%
MAIZE OF OTHER COLOURS: 5%
BROKEN KERNELS: 3% MAX
FOREIGN MATTER: 1.5% MAX
ORGANOLEPTIC: NATURAL STATE, SMELL AND COLOR
CROP YEAR: CURRENT


YELLOW FEED CORN GRADE #3 SPECIFICATIONS:
ORIGIN: USA/ BRAZIL (SELLER’S CHOICE)
PROTEIN: 7% MAX
MOISTURE: 14.5% MAX
ADMIXTURE: 2.5% BASIS
HEAT DAMAGED KERNELS: 1% MAX
HECTOLIFTERS: 68 KC MIN
TOTAL AFLATOXIN: 20 PPB
BROKEN KERNELS: 4.0% MAX
FOREIGN MATERS: 3.0 % MAX.
TOTAL DAMAGED KERNELS: 7% MAX
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SOYBEAN MEAL SPECIFICATIONS:
ORIGIN: USA/ SOUTH AMERICA
MOISTURE: 12% MAX.
PROTEIN: 34% MIN
FIBER: 7% MAX
FAT MATERIAL: 6% MAX
ORGANIC ASH: 7.5% MAX
SAND AND DUST ASH: 1.5% MAX
TOTAL ASH: 8.5% MAX
PACKING IN BULK

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SOYBEAN OIL (REFINED) SPECIFICATIONS:
REFACTIVE INDEX (AT 40 DIRGES C): 1.466 - 1.470
SAPONIFICATION VALUE: 189-195
PEROXIDE VALUE (MEG GR/KG): 1.0 MAX
ILODINE VALUE: 120-143
UNSAPONIFIABLE MATTERS: 1.5% MAX
FREE OIL ACIDITY (EXPRESSED OS OLEIC ACID): 0.30% MAX
DENSITY (20 D. C): 0.919-0.925
APPEARANCE: CLEAR
SOAP TEST: 0.0005% MAX
INSOLUBLE IMPURITY IN ETHER: 0.05% MAX
VOLATILE MATTER AT 106 D. C AND TEST: NEGATIVE
MINERAL OIL TEST: NEGATIVE
SESAME SEED OIL TEST: NEGATIVE
COLD TEST (AFTER 24HRS): NEGATIVE
FF (IRON): 1.5 MAX
CU (COPPER): 0.1 MAX
PB (LEAD): 0.1 MAX
FREE FATTY ACIDS: 0.6% MAX

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SOYBEANS GRADE #2 SPECIFICATIONS:
TEST WEIGHT LBS/BUSHEL 54 MIN PER POUND LIMIT
PROTEIN 35% MIN
OIL CONTENT 18.5% BASIS
MOISTURE 14% MAX
FOREIGN MATTER 2.0 % MAX
SPLITS 20.0 % MAX
SOYBEAN OTHER COLOR 2.0 % MAX
HEAT DAMAGE KERNELS 0.5 % MAX
DAMAGED KERNELS 3.0 % MAX
RADIATION NORMAL
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SUGAR SPECIFICATIONS:

SUGAR (RAW) ICUMSA 800/1200
POLARITY AT 20ºC: 97,5º MINIMUM
SULPHATED ASH CONTENT: 0.14%  - 0.25% MAXIMUM BY WEIGHT
MOISTURE: 0.06% - 0.25% MAXIMUM BY WEIGHT
MAGNETIC PARTICLES: MG/KG 4
SOLUBILITY: 97% DRY & FREE FLOWING
GRANULOMETRY: 1.00 – 1.5 AM/MM
ICUMSA: COLOR 800/1200 ICUMSA ATTENUATION INDEX UNITS (METHOD #10-1978) MAXIMUM AS: 1 P.P.M.
COLOUR: GOLDEN BROW
REDUCING SUGAR: 0.010% MAXIMUM IN DRY MASS
RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE             
SO2: MG/KG 70
HEAVY METALS, TOXIC ELEMENTS MAXIMUM MG / KG BASIS
ARSENIC: 0.50                            
CADMIUM: 0.05                            
COPPER: 1.00
LEAD: 1.00                            
MERCURY: 0.01                            
ZINC: 3.00
PESTICIDE TRACES MAXIMUM MG / KG BASIS
DDT: 0.005                     
PHOTOXIN: 0.01   
HEXACHLORAN GAMMA ISOMER: 0.00
MICROBIOLOGICAL LIMITS
PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM: NIL.   
BACILLUS PER GRAM: NIL

SUGAR ICUMSA 45
ORIGIN: BRAZIL
COLOR ATTENUATION INDEX UNITS
COLOR: BRILLIANT WHITE
POLARITY AT 20ºC: 99.80º MINIMUM
SULPHATED ASH CONTENT: 0.04% MAXIMUM BY WEIGHT
MOISTURE: 0.04% MAXIMUM BY WEIGHT
MAGNETIC PARTICLES: MG/KG 4
SOLUBILITY: 100% DRY & FREE FLOWING
GRANULOMETRY: 0.55 - 0.70 AM/MM
REDUCING SUGAR: 0.010% MAXIMUM IN DRY MASS
RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE
SO2: 70 MG/KG
PESTICIDE TRACES MAXIMUM MG / KG BASIS
DDT: 0.005                          
PHOTOXIN: 0.01    
HEXACHLORAN GAMMA ISOMER: 0.005
MICROBIOLOGICAL LIMITS
PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM:  NIL.
BACILLUS PER GRAM: NIL
AS: 1.00 P.P.M.
PB: 1.00 P.P.M.
CU: 1.00 P.P.M.
CD: 0.05 P.P.M.
HG: 0.01 P.P.M.
ZN: 3.00 P.P.M.

SUGAR (WHITE CRYSTAL) ICUMSA 150
ORIGIN: BRAZIL
APPEARANCE: SOLID WHITE FREE FROM IMPURITIES
SUBSTANCE STRUCTURE: WHITE CRYSTALLINE
POLARIZATION: 99.70 DEGREE MIN
ASH CONTENT: 0.08% MAX
MOISTURE: 0.06% MAX
RADIATION: WITHIN INTERNATIONALLY ACCEPTABLE LIMITS
SEDIMENTS: NONE
TASTE AND SMELL: FREE OF TASTE AND UNDESIRABLE ODOR
ARSENIC: 1 MG / KG MAX
LEAD: 1 MG / KG MAX
COPPER: 2 MG / KG MAX
SALMONELLA: ABSENT
MERCURY: 0.05 MG / KG MAX
SULFITE: 15 MG / KG MAX
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SUNFLOWER OIL (REFINED)
ORIGIN: USA/ SOUTH AMERICA
CHEMICAL TEST:
RELATIVE DENSITY (AT 20 C): 0.918-0.923            
REFRACTIVE INDEX(AT 40 C): 1.467-1.469
IODINE VALUE (WIJS): 110-143
SAPONIFICATION VALUE (MG KOH/GM OIL): 188-194
UNSAPONIFIBLE VALUE: 1.5 (MAX)
PEROXIDE VALUE: MAX.10 (MEQUELANT/KG OIL)
ACIDITY (MG KOH) % GM OIL):0.6
THE PHYSICAL TEST:
SMELL AND TASTE, FREE FROM RANCIDITY OR ANY STRANGE TASTE OR SMELL.
FREE FROM FOREIGN MATTER.
FREE FROM ANY SOLVENTS THAT USED DURING EXTRACTION.
CONTAMINATION:
VOLITAIL NATER: AT 105 C %MASS 0.2 MAX
UN SOLUBEL IMPURITIES: % MASS 0.5 MAX
SOAP CONTAIN: 0.005MAX
FE: 1.5PPM
CU: 0.1PPM
AS: 0.1PPM
HG: 0.1PPM
PB: 0.1PPM
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WHEAT SPECIFICATIONS:

DURUM    
MOISTURE: MAX 13.5%    
TEST WEIGHT: MIN 80KG/HL    
FOREIGN MATTER: MAX 1.5%    
PROTEIN: MIN 12.5%-13.5% MAX    
VITREOUS KERNELS: MIN 90%    
TOTAL IMPURITIES: MAX 1%    
BROKEN & SHRIVELED GRAIN: MAX 3%    
DAMAGED KERNELS:  MAX 2%    
CONTAMINATED GRAIN: MAX 2%    
PARTIAL CARBON: MAX 2%    
WET GLUTEN: MIN 30%    
DRY GLUTEN: MIN 11%    
FALLING NUMBERS: MIN 300    
COLOR: MIN 21%    
ESTENSOGRAPH BRABENDER: MIN 800    

HARD RED WINTER WHEAT GRADE #2
ORIGIN: USA
TEST WEIGHT: 58 LB PER BU MIN.
DAMAGED KERNELS: 0.5 % MAX.
1000 KERNEL WT: 30-32 GRAMS
FOREIGN MATTER: 0.5 % MAX.
PROTEIN: 11-12% MAX.
IMPERFECT GRAINS: 0.5 % MAX
MOISTURE CONTENT: 12 % MAX.
WATER ABSORPTION: 76 % MIN.
WET GLUTEN: 26 % MIN.
RADIATION: NORMAL
DRY GLUTEN: 10 % MIN.
FALLING NUMBER: 300 MIN.
DOCKAGE: 1-3 % MAX.
CROP YEAR: LATEST CROP